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Amelioration of cold-induced gastric injury by a yeast prob..:
Abhijit Banik
;
Joy Mondal
;
Subham Rakshit
...
http://www.sciencedirect.com/science/article/pii/S1756464619303020. , 2019
Link:
https://doi.org/10.1016/j.jff.2019.05.039
RT Journal T1 <Title>Amelioration of cold-induced gastric injury by a yeast probiotic isolated from traditional fermented foods</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:467c06f8155841769518712bed36082d&Exemplar=1&LAN=DE A1 Abhijit Banik A1 Joy Mondal A1 Subham Rakshit A1 Kuntal Ghosh A1 Shankar Prasad Sha A1 Suman Kumar Halder A1 Chandradipa Ghosh A1 Keshab Chandra Mondal PB Elsevier YR 2019 K1 Saccharomyces cerevisiae K1 Probiotic K1 Anti-ulcerative K1 Anti-inflammatory K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S1756464619303020 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2019.05.039 DO https://doi.org/10.1016/j.jff.2019.05.039 SF ELIB - SuUB Bremen
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