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The Chemical Constituents from Fruits of Catalpa bignonioid..:
Youngse Oh
;
Dahae Lee
;
SeonJu Park
..
https://www.mdpi.com/1420-3049/26/2/362. , 2021
Link:
https://doi.org/10.3390/molecules26020362
RT Journal T1
The Chemical Constituents from Fruits of Catalpa bignonioides Walt. and Their α-Glucosidase Inhibitory Activity and Insulin Secretion Effect
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:46880d48ee6d47609c5d4716c04e371e&Exemplar=1&LAN=DE A1 Youngse Oh A1 Dahae Lee A1 SeonJu Park A1 Seung Hyun Kim A1 Ki Sung Kang PB MDPI AG YR 2021 K1 1 H-NMR K1 13 C-NMR K1 Catalpa bignonioides K1 triglucoside flavone K1 iridoids K1 α-glucosidase inhibitory activities K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/1420-3049/26/2/362 LK http://dx.doi.org/https://doi.org/10.3390/molecules26020362 DO https://doi.org/10.3390/molecules26020362 SF ELIB - SuUB Bremen
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