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1 Ergebnisse
1
Relação 18:3n3/18:2n6 sobre a digestibilidade de ácidos gra..:
Julio Guerra SEGURA
;
João Carlos CAMPANHARO
;
Kátia Rodrigues Batista DE OLIVEIRA
...
https://institutodepesca.org/index.php/bip/article/view/1231. , 2017
Link:
https://doi.org/10.20950/1678-2305.2017v43n2p222
RT Journal T1
Relação 18:3n3/18:2n6 sobre a digestibilidade de ácidos graxos em pacu
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:468a8f7f659847d0879e6dde93e85c4b&Exemplar=1&LAN=DE A1 Julio Guerra SEGURA A1 João Carlos CAMPANHARO A1 Kátia Rodrigues Batista DE OLIVEIRA A1 Mariene Miyoko NATORI A1 Adja Cristina Lira DE MEDEIROS A1 Elisabete Maria Macedo VIEGAS PB Instituto de Pesca YR 2017 K1 Piaractus mesopotamicus K1 ácido alfa linolênico K1 óleo de linhaça K1 ômega-3 K1 aquicultura K1 raçíµes vegetais para organismos aquáticos K1 Aquaculture. Fisheries. Angling K1 SH1-691 K1 Environmental sciences K1 GE1-350 K1 Oceanography K1 GC1-1581 JF https://institutodepesca.org/index.php/bip/article/view/1231 LK http://dx.doi.org/https://doi.org/10.20950/1678-2305.2017v43n2p222 DO https://doi.org/10.20950/1678-2305.2017v43n2p222 SF ELIB - SuUB Bremen
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