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1 Ergebnisse
1
Effect of Pasteurization by Moderate Intensity Pulsed Elect..:
Rian A. H. Timmermans
;
Wibke S. U. Roland
;
Kees van Kekem
..
https://www.mdpi.com/2304-8158/11/21/3360. , 2022
Link:
https://doi.org/10.3390/foods11213360
RT Journal T1
Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields (PEF) Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:46bc52d5351f4e85b410907fa269065c&Exemplar=1&LAN=DE A1 Rian A. H. Timmermans A1 Wibke S. U. Roland A1 Kees van Kekem A1 Ariette M. Matser A1 Martinus A. J. S. van Boekel PB MDPI AG YR 2022 K1 nonthermal processing K1 minimal processing K1 pulsed electric fields K1 ohmic heating K1 pasteurization K1 fresh fruit juice K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/21/3360 LK http://dx.doi.org/https://doi.org/10.3390/foods11213360 DO https://doi.org/10.3390/foods11213360 SF ELIB - SuUB Bremen
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