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1 Ergebnisse
1
Fermented Gluten-Free Multi-Grain Cereal Paste Development:..:
Abiola Folakemi Olaniran
;
Clinton Emeka Okonkwo
;
Yetunde Mary Iranloye
...
https://doi.org/10.1177/11786388231155007. , 2023
Link:
https://doi.org/10.1177/11786388231155007
RT Journal T1
Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:46ed08af5ab84f0ca0044fe9105bece8&Exemplar=1&LAN=DE A1 Abiola Folakemi Olaniran A1 Clinton Emeka Okonkwo A1 Yetunde Mary Iranloye A1 Olajumoke Olubunmi Morakinyo A1 Abiola Ezekiel Taiwo A1 Oluwakemi Christianah Erinle A1 Oluwaseun Peter Bamidele A1 Oluwafemi Adeleke Ojo A1 Adekunbi Adetola Malomo A1 Omorefosa Osarenkhoe Osemwegie PB SAGE Publishing YR 2023 K1 Nutrition. Foods and food supply K1 TX341-641 K1 Nutritional diseases. Deficiency diseases K1 RC620-627 JF https://doi.org/10.1177/11786388231155007 LK http://dx.doi.org/https://doi.org/10.1177/11786388231155007 DO https://doi.org/10.1177/11786388231155007 SF ELIB - SuUB Bremen
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