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1 Ergebnisse
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Biofunctionality of native and nano-structured blue corn st..:
Delia Miñon-Hernández
;
Julieta Villalobos-Espinosa
;
Isela Santiago-Roque
...
http://dx.doi.org/10.1080/19476337.2017.1422279. , 2018
Link:
https://doi.org/10.1080/19476337.2017.1422279
RT Journal T1
Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:46fd65f92e7c41e8a682cdc343688d8b&Exemplar=1&LAN=DE A1 Delia Miñon-Hernández A1 Julieta Villalobos-Espinosa A1 Isela Santiago-Roque A1 Sandra Luz González-Herrera A1 Socorro Herrera-Meza A1 Enrique Meza-Alvarado A1 Arturo Bello-Pérez A1 Perla Osorio-Díaz A1 Jorge Chanona-Pérez A1 Juan Vicente Méndez-Méndez A1 Héctor-Gabriel Acosta-Mesa A1 Jose Luis Chavez-Servia A1 Ebner Azuara-Nieto A1 Rosa Isela Guzmán-Gerónimo PB Taylor & Francis Group YR 2018 K1 Blue corn K1 starch K1 nanotechnology K1 slowly digestible starch K1 polyphenols K1 prediabetes K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://dx.doi.org/10.1080/19476337.2017.1422279 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2017.1422279 DO https://doi.org/10.1080/19476337.2017.1422279 SF ELIB - SuUB Bremen
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