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1 Ergebnisse
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The Research Status,Problems and Opportunities of Sprouted ..:
GAO Kun
;
TAN Bin
;
WANG Li-ping
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210211?st=article_issue. , 2021
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2021.02.010
RT Journal T1 <Title>The Research Status,Problems and Opportunities of Sprouted Whole Grain</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:472dd0f10ab54d07a937200b5f500edb&Exemplar=1&LAN=DE A1 GAO Kun A1 TAN Bin A1 WANG Li-ping A1 LIU Yan-xiang A1 TIAN Xiao-hong A1 LIU Ming PB Academy of National Food and Strategic Reserves Administration YR 2021 K1 sprouting K1 whole grain K1 nutritional quality K1 food research and development K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210211?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2021.02.010 DO https://doi.org/10.16210/j.cnki.1007-7561.2021.02.010 SF ELIB - SuUB Bremen
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