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1 Ergebnisse
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Bioprocessed Production of Resveratrol-Enriched Rice Wine: ..:
Kai-Ruei Yang
;
Hui-Chuan Yu
;
Chun-Yung Huang
...
https://www.mdpi.com/2304-8158/8/7/258. , 2019
Link:
https://doi.org/10.3390/foods8070258
RT Journal T1
Bioprocessed Production of Resveratrol-Enriched Rice Wine: Simultaneous Rice Wine Fermentation, Extraction, and Transformation of Piceid to Resveratrol from Polygonum cuspidatum Roots
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:47545cb748774332b282f54cd795812d&Exemplar=1&LAN=DE A1 Kai-Ruei Yang A1 Hui-Chuan Yu A1 Chun-Yung Huang A1 Jen-Min Kuo A1 Cheng Chang A1 Chwen-Jen Shieh A1 Chia-Hung Kuo PB MDPI AG YR 2019 K1 rice wine K1 piceid K1 resveratrol K1 Polygonum cuspidatum K1 antioxidant activity K1 ultrafiltration K1 clarification K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/8/7/258 LK http://dx.doi.org/https://doi.org/10.3390/foods8070258 DO https://doi.org/10.3390/foods8070258 SF ELIB - SuUB Bremen
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