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1 Ergebnisse
1
Research And Practice: Quantification Of Raw And Heat-Treat..:
Lucia Zeleňáková
;
Radoslav Židek
;
Margita Čanigová
...
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/566. , 2016
Link:
https://doi.org/10.5219/566
RT Journal T1 <Title>Research And Practice: Quantification Of Raw And Heat-Treated Cow Milk in Sheep Milk, Cheese And Bryndza By ELISA Method</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:47a47da904fc42a9a1e68d85370ba1e2&Exemplar=1&LAN=DE A1 Lucia Zeleňáková A1 Radoslav Židek A1 Margita Čanigová A1 Jana Žiarovská A1 Peter Zajác A1 Lenka Maršálková A1 Martina Fikselová A1 Jozef Golian PB HACCP Consulting YR 2016 K1 ELISA K1 milk K1 cheese K1 adulteration K1 reliability K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/566 LK http://dx.doi.org/https://doi.org/10.5219/566 DO https://doi.org/10.5219/566 SF ELIB - SuUB Bremen
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