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Study on the changes of three main components in ganoderma ..:
LV Si-min
;
HE Xiao-bing
;
ZHANG Li-ting
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190617?st=article_issue. , 2019
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2019.06.017
RT Journal T1 <Title>Study on the changes of three main components in ganoderma lucidum spores by acid leaching and high pressure method</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:47aa975ecf6d45ceaf9870ccfee9ac83&Exemplar=1&LAN=DE A1 LV Si-min A1 HE Xiao-bing A1 ZHANG Li-ting A1 DING Hong-yan A1 QI Yi A1 WU Tie PB Academy of National Food and Strategic Reserves Administration YR 2019 K1 acid leaching K1 high pressure K1 wall-breaking K1 ganoderma lucidum spore K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190617?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2019.06.017 DO https://doi.org/10.16210/j.cnki.1007-7561.2019.06.017 SF ELIB - SuUB Bremen
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