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1 Ergebnisse
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Efecto de los métodos escaldado y congelación previos a la ..:
Paul Cortijo-Mendoza
;
Ronald Haro
;
Maria Cerna
...
http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/1506/1597. , 2017
Link:
https://doi.org/10.17268/agroind.science.2017.01.03
RT Journal T1 <Title>Efecto de los métodos escaldado y congelación previos a la liofilización sobre la retención de vitamina c en aguaymanto (Physalis peruviana L.)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:47f29f7582f947e49bc653cdaad0fc34&Exemplar=1&LAN=DE A1 Paul Cortijo-Mendoza A1 Ronald Haro A1 Maria Cerna A1 Luis Arana-Fu A1 Anghela Gutiérrez A1 Mario Espinoza A1 Jesús Sánchez-González PB Universidad Nacional de Trujillo YR 2017 K1 uchuva K1 ácido ascórbico K1 pretratamiento K1 criodesecación K1 Metodología de Taguchi K1 Agriculture (General) K1 S1-972 K1 Technology K1 T K1 Industrial engineering. Management engineering K1 T55.4-60.8 JF http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/1506/1597 LK http://dx.doi.org/https://doi.org/10.17268/agroind.science.2017.01.03 DO https://doi.org/10.17268/agroind.science.2017.01.03 SF ELIB - SuUB Bremen
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