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1 Ergebnisse
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Bioactive compounds and the antioxidant capacities of seed ..:
Luciana Tedesco YOSHIME
;
Illana Louise Pereira de MELO
;
José Augusto Gasparotto SATTLER
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005026109&lng=en&tlng=en. , 2018
Link:
https://doi.org/10.1590/fst.23218
RT Journal T1 <Title>Bioactive compounds and the antioxidant capacities of seed oils from pomegranate (Punica granatum L.) and bitter gourd (Momordica charantia L.)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:47f3eedbede2430c940654c065ea9c5b&Exemplar=1&LAN=DE A1 Luciana Tedesco YOSHIME A1 Illana Louise Pereira de MELO A1 José Augusto Gasparotto SATTLER A1 Rosângela Pavan TORRES A1 Jorge MANCINI-FILHO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2018 K1 punicic acid K1 α-eleostearic acid K1 phytosterols K1 tocopherols K1 antioxidant properties K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005026109&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.23218 DO https://doi.org/10.1590/fst.23218 SF ELIB - SuUB Bremen
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