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1 Ergebnisse
1
Health benefits, importance, and challenges during producti..:
Fakhar Islam
;
Ayesha Asif
;
Ali Imran
...
https://www.tandfonline.com/doi/10.1080/10942912.2023.2230382. , 2023
Link:
https://doi.org/10.1080/10942912.2023.2230382
RT Journal T1
Health benefits, importance, and challenges during production of cultured meat: An overview
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:48140093616f42e4a160229684a23266&Exemplar=1&LAN=DE A1 Fakhar Islam A1 Ayesha Asif A1 Ali Imran A1 Sadaqat Ali A1 Laila Batool A1 Umber Shehzadi A1 Rehman Ali A1 Muhammad Afzaal A1 Tahir Zahoor A1 Muhammad Rashid A1 Aftab Ahmed A1 Farhan Saeed A1 Muneeba Jameel A1 Aliza Naeem A1 Mehvish Abbas A1 Syeda Mahvish Zahra A1 Mohd Asif Shah A1 Yuosra Amer Ali PB Taylor & Francis Group YR 2023 K1 Cultured meat K1 Tissue engineering K1 Cell culture K1 Stem cells K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.tandfonline.com/doi/10.1080/10942912.2023.2230382 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2023.2230382 DO https://doi.org/10.1080/10942912.2023.2230382 SF ELIB - SuUB Bremen
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