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Chemical Constituents of the Culture Broth of Panus rudis:
Ja-Gyeong Song
;
Lee Su Ha
;
Dae-Won Ki
...
http://dx.doi.org/10.1080/12298093.2021.2004663. , 2021
Link:
https://doi.org/10.1080/12298093.2021.2004663
RT Journal T1
Chemical Constituents of the Culture Broth of Panus rudis
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:485d6a9a470945318ef5892817811ae7&Exemplar=1&LAN=DE A1 Ja-Gyeong Song A1 Lee Su Ha A1 Dae-Won Ki A1 Dae-Cheol Choi A1 In-Kyoung Lee A1 Bong-Sik Yun PB Taylor & Francis Group YR 2021 K1 chemical constituents K1 culture broth K1 panus rudis K1 Botany K1 QK1-989 JF http://dx.doi.org/10.1080/12298093.2021.2004663 LK http://dx.doi.org/https://doi.org/10.1080/12298093.2021.2004663 DO https://doi.org/10.1080/12298093.2021.2004663 SF ELIB - SuUB Bremen
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