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1 Ergebnisse
1
Research on Acid Value Detection of Edible Vegetable Oil:
ZHANG Xu-ping
;
ZHANG Yan
;
QU Zhi-hao
..
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210622?st=article_issue. , 2021
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2021.06.014
RT Journal T1 <Title>Research on Acid Value Detection of Edible Vegetable Oil</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4875c9e25ebc47d9a8f9b5f0b99e6ad4&Exemplar=1&LAN=DE A1 ZHANG Xu-ping A1 ZHANG Yan A1 QU Zhi-hao A1 GAO Yuan A1 YU Xiu-zhu PB Academy of National Food and Strategic Reserves Administration YR 2021 K1 edible vegetable oil K1 acid value K1 free fatty acid K1 detection K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210622?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2021.06.014 DO https://doi.org/10.16210/j.cnki.1007-7561.2021.06.014 SF ELIB - SuUB Bremen
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