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1 Ergebnisse
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Research Progress in the Application of High Voltage Electr..:
Xiaochen JIANG
;
Yingjiao HUO
;
Shiyuan DONG
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110063. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022110063
RT Journal T1 <Title>Research Progress in the Application of High Voltage Electrostatic Technology in Meat, Fruit, and Vegetable Preservation</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:48910be38b704b75b9b4dd090bbe1680&Exemplar=1&LAN=DE A1 Xiaochen JIANG A1 Yingjiao HUO A1 Shiyuan DONG PB The editorial department of Science and Technology of Food Industry YR 2023 K1 high voltage electrostatic technology K1 preservation K1 meat K1 fruits and vegetables K1 mechanism K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110063 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022110063 DO https://doi.org/10.13386/j.issn1002-0306.2022110063 SF ELIB - SuUB Bremen
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