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1 Ergebnisse
1
Effect of Different Sugar Alcohols on Quality of Orange Swe..:
XIONG Jing
;
WEI Jia-yi
;
DU Ya-xin
..
http://lyspkj.ijournal.cn/lyspkjen/article/abstract/20230409. , 2023
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2023.04.008
RT Journal T1
Effect of Different Sugar Alcohols on Quality of Orange Sweet Potato Puree
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4937948394674b2dbfadc3b7c33a812a&Exemplar=1&LAN=DE A1 XIONG Jing A1 WEI Jia-yi A1 DU Ya-xin A1 LI Shang-wei A1 XIAO Jian-hui PB Academy of National Food and Strategic Reserves Administration YR 2023 K1 sweet potato puree K1 functional sugar alcohol K1 rheological properties K1 β-carotene K1 storage quality K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkjen/article/abstract/20230409 LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2023.04.008 DO https://doi.org/10.16210/j.cnki.1007-7561.2023.04.008 SF ELIB - SuUB Bremen
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