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1 Ergebnisse
1
Analysis of Milling Quality of Reasonably Well Milled Rice ..:
AN Hongzhou
;
JIAO Yue
;
FEI Xiaoji
...
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-15-004.pdf. , 2023
Link:
https://doi.org/10.7506/spkx1002-6630-20220609-088
RT Journal T1
Analysis of Milling Quality of Reasonably Well Milled Rice with Three Different Grain Shapes
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4973a252fc834d31a91f9ad848f04a0b&Exemplar=1&LAN=DE A1 AN Hongzhou A1 JIAO Yue A1 FEI Xiaoji A1 XU Jie A1 HUANG Qing A1 LIU Jie A1 YANG Liu A1 SHI Lijun PB China Food Publishing Company YR 2023 K1 rice K1 grain shape K1 reasonably well milled K1 milling quality K1 bran degree K1 degree of milling K1 Food processing and manufacture K1 TP368-456 JF https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-15-004.pdf LK http://dx.doi.org/https://doi.org/10.7506/spkx1002-6630-20220609-088 DO https://doi.org/10.7506/spkx1002-6630-20220609-088 SF ELIB - SuUB Bremen
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