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Usage of biological chitosan against the contamination of p..:
Abir El-araby
;
Lahsen El Ghadraoui
;
Faouzi Errachidi
https://www.frontiersin.org/articles/10.3389/fsufs.2022.881434/full. , 2022
Link:
https://doi.org/10.3389/fsufs.2022.881434
RT Journal T1
Usage of biological chitosan against the contamination of post-harvest treatment of strawberries by Aspergillus niger
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:49ce269eed46435e9d5f6b2050bd7bb9&Exemplar=1&LAN=DE A1 Abir El-araby A1 Lahsen El Ghadraoui A1 Faouzi Errachidi PB Frontiers Media S.A. YR 2022 K1 active food packaging K1 antifungal activity K1 Aspergillus niger K1 chitosan K1 citric acid K1 post-harvest treatment K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.frontiersin.org/articles/10.3389/fsufs.2022.881434/full LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2022.881434 DO https://doi.org/10.3389/fsufs.2022.881434 SF ELIB - SuUB Bremen
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