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1 Ergebnisse
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Effect of Different Time/Temperature Binomials on the Chemi..:
Maria Manuela Sousa
;
Diana Melo Ferreira
;
Susana Machado
...
https://www.mdpi.com/1420-3049/28/6/2876. , 2023
Link:
https://doi.org/10.3390/molecules28062876
RT Journal T1
Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4a284ce7490d4e53ac564a79cbd72950&Exemplar=1&LAN=DE A1 Maria Manuela Sousa A1 Diana Melo Ferreira A1 Susana Machado A1 Joana C. Lobo A1 Anabela S. G. Costa A1 Josman D. Palmeira A1 Maria Antónia Nunes A1 Rita C. Alves A1 Helena Ferreira A1 Maria Beatriz P. P. Oliveira PB MDPI AG YR 2023 K1 olive pomace K1 food security K1 heat treatment K1 vitamin E K1 fatty acids K1 hydroxytyrosol K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/1420-3049/28/6/2876 LK http://dx.doi.org/https://doi.org/10.3390/molecules28062876 DO https://doi.org/10.3390/molecules28062876 SF ELIB - SuUB Bremen
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