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1 Ergebnisse
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Caracterização físico-química e microbiológica da farinha d..:
Celiane Gomes Maia da Silva
;
Artur Bibiano de Melo Filho
;
Edleide Freitas Pires
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000400010. , 2007
Link:
https://doi.org/10.1590/S0101-20612007000400010
RT Journal T1
Caracterização físico-química e microbiológica da farinha de algaroba (Prosopis juliflora (Sw.) DC) Physicochemical and microbiological characterization of mesquite flour (Prosopis juliflora (Sw.) DC)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4a4096b11aba44e3aaf2990f0f372751&Exemplar=1&LAN=DE A1 Celiane Gomes Maia da Silva A1 Artur Bibiano de Melo Filho A1 Edleide Freitas Pires A1 Tânia Lúcia Montenegro Stamford PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2007 K1 leguminosa K1 valor nutritivo K1 segurança microbiológica K1 legume K1 nutritional value K1 microbiological safety K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000400010 LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612007000400010 DO https://doi.org/10.1590/S0101-20612007000400010 SF ELIB - SuUB Bremen
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