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Fatty acid and proteomic analysis of Sterculia striata nut:
Míriam Andrade SANTOS
;
Ederson Paulo Xavier GUILHERME
;
Lorendane Millena CARVALHO
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005011214&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/fst.31819
RT Journal T1 <Title>Fatty acid and proteomic analysis of Sterculia striata nut</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4af8a9caaedb4c2e83dbff50694bf2dc&Exemplar=1&LAN=DE A1 Míriam Andrade SANTOS A1 Ederson Paulo Xavier GUILHERME A1 Lorendane Millena CARVALHO A1 Igor Viana BRANDI A1 Gleidson Giordano Pinto CARVALHO A1 Junio COTA A1 Bruna Mara Aparecida de CARVALHO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos K1 chicha K1 proteins K1 maldi-tof K1 cerrado K1 mass spectrometry K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005011214&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.31819 DO https://doi.org/10.1590/fst.31819 SF ELIB - SuUB Bremen
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