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Evaluation of total produced phenol in Chaei Koohi (Stachys..:
Bilal Mehrabani
;
Sonbol Nazeri
;
KHosro Piri
https://jab.uk.ac.ir/article_483_98bdbc7743981e4fbb51c25f01ff70c2.pdf. , 2013
Link:
https://doi.org/10.22103/jab.2012.483
RT Journal T1 <Title>Evaluation of total produced phenol in Chaei Koohi (Stachys lavandulifolia Vahi) callus culture and possibility of its enhancement using Elicitors</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4b316a482e7c40988f443623f2e6c168&Exemplar=1&LAN=DE A1 Bilal Mehrabani A1 Sonbol Nazeri A1 KHosro Piri PB Shahid Bahonar University of Kerman YR 2013 K1 stachys lavandulifolia vahi K1 callus culture K1 total phenol K1 elicitors K1 Agriculture K1 S K1 Biotechnology K1 TP248.13-248.65 JF https://jab.uk.ac.ir/article_483_98bdbc7743981e4fbb51c25f01ff70c2.pdf LK http://dx.doi.org/https://doi.org/10.22103/jab.2012.483 DO https://doi.org/10.22103/jab.2012.483 SF ELIB - SuUB Bremen
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