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1 Ergebnisse
1
Evaluación de las características fisicoquímicas y sensoria..:
Ruth Esther Chamorro-Gómez
;
Dani Abad-Villar
;
Ángel David Natividad-Bardales
...
https://186.113.6.49/index.php/recia/article/view/5943. , 2023
Link:
https://doi.org/10.23850/24220582.5943
RT Journal T1
Evaluación de las características fisicoquímicas y sensoriales del pan de molde enriquecido con Kiwicha (Amaranthus caudatus L.) y Cañihua (Chenopodium pallidicaule Aellen)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4b436d65f0c3469195a135878b098216&Exemplar=1&LAN=DE A1 Ruth Esther Chamorro-Gómez A1 Dani Abad-Villar A1 Ángel David Natividad-Bardales A1 Roger Estacio-Laguna A1 Geaninne Ríos-García A1 Sergio Grimaldo Muñoz-Garay A1 Ruben Max Rojas-Portal A1 César Robert Cueto-Rosales A1 Juan Edson Villanueva-Tiburcio PB Servicio Nacional de Aprendizaje (SENA) YR 2023 K1 aminoácidos esenciales K1 color K1 granos andinos K1 hierro K1 proteína K1 Agriculture (General) K1 S1-972 K1 Nutrition. Foods and food supply K1 TX341-641 JF https://186.113.6.49/index.php/recia/article/view/5943 LK http://dx.doi.org/https://doi.org/10.23850/24220582.5943 DO https://doi.org/10.23850/24220582.5943 SF ELIB - SuUB Bremen
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