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Postharvest Treatments on Sensorial and Biochemical Charact..:
Ilaria Marchioni
;
Isabella Taglieri
;
Rosanna Dimita
...
https://www.mdpi.com/2304-8158/11/10/1481. , 2022
Link:
https://doi.org/10.3390/foods11101481
RT Journal T1
Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4b5a2c2e1f954ae9bbc04f14ebf97cee&Exemplar=1&LAN=DE A1 Ilaria Marchioni A1 Isabella Taglieri A1 Rosanna Dimita A1 Barbara Ruffoni A1 Angela Zinnai A1 Francesca Venturi A1 Chiara Sanmartin A1 Laura Pistelli PB MDPI AG YR 2022 K1 dried flowers K1 hot-air drying temperature K1 freeze-drying technique K1 sensory evaluation K1 colorimetric analysis K1 sugars K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/10/1481 LK http://dx.doi.org/https://doi.org/10.3390/foods11101481 DO https://doi.org/10.3390/foods11101481 SF ELIB - SuUB Bremen
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