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Production of scaffold-free cell-based meat using cell shee..:
Ryu-ichiro Tanaka
;
Katsuhisa Sakaguchi
;
Azumi Yoshida
...
https://doi.org/10.1038/s41538-022-00155-1. , 2022
Link:
https://doi.org/10.1038/s41538-022-00155-1
RT Journal T1
Production of scaffold-free cell-based meat using cell sheet technology
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4b935d6a04c64128adea2afb1e29316a&Exemplar=1&LAN=DE A1 Ryu-ichiro Tanaka A1 Katsuhisa Sakaguchi A1 Azumi Yoshida A1 Hironobu Takahashi A1 Yuji Haraguchi A1 Tatsuya Shimizu PB Nature Portfolio YR 2022 K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://doi.org/10.1038/s41538-022-00155-1 LK http://dx.doi.org/https://doi.org/10.1038/s41538-022-00155-1 DO https://doi.org/10.1038/s41538-022-00155-1 SF ELIB - SuUB Bremen
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