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1 Ergebnisse
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Japanese guidelines for food allergy 2020:
Motohiro Ebisawa
;
Komei Ito
;
Takao Fujisawa
...
http://www.sciencedirect.com/science/article/pii/S1323893020300368. , 2020
Link:
https://doi.org/10.1016/j.alit.2020.03.004
RT Journal T1 <Title>Japanese guidelines for food allergy 2020</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4ba83079f1674311810d8b9519b9d41b&Exemplar=1&LAN=DE A1 Motohiro Ebisawa A1 Komei Ito A1 Takao Fujisawa A1 Yukoh Aihara A1 Setsuko Ito A1 Takanori Imai A1 Yusei Ohshima A1 Yukihiro Ohya A1 Hideo Kaneko A1 Yasuto Kondo A1 Naoki Shimojo A1 Mizuho Nagao A1 Yasunori Ito A1 Yuzaburo Inoue A1 Ikuo Okafuji A1 Sakura Sato A1 Yoichi Nakajima A1 Hajime Nishimoto A1 Tatsuki Fukuie A1 Masaki Futamura A1 Tetsuharu Manabe A1 Noriyuki Yanagida A1 Yoshiyuki Yamada A1 Atsuo Urisu PB Elsevier YR 2020 K1 Food allergy K1 Guidelines K1 Oral food challenge K1 Oral immunotherapy K1 Prevention K1 Immunologic diseases. Allergy K1 RC581-607 JF http://www.sciencedirect.com/science/article/pii/S1323893020300368 LK http://dx.doi.org/https://doi.org/10.1016/j.alit.2020.03.004 DO https://doi.org/10.1016/j.alit.2020.03.004 SF ELIB - SuUB Bremen
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