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1 Ergebnisse
1
Effect of Blanching Techniques and Treatments on Nutritiona..:
Gulzar Asad
;
Ahmed Mahmood
;
Qadir Muhammad Abdul
...
http://www.degruyter.com/view/j/pjfns.2018.68.issue-1/pjfns-2017-0012/pjfns-2017-0012.xml?format=INT. , 2018
Link:
https://doi.org/10.1515/pjfns-2017-0012
RT Journal T1 <Title>Effect of Blanching Techniques and Treatments on Nutritional Quality of Dried Mango Slices During Storage</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4bb069bec82d443ab6ab2e71ea8de38b&Exemplar=1&LAN=DE A1 Gulzar Asad A1 Ahmed Mahmood A1 Qadir Muhammad Abdul A1 Shafiq Muhammad Imtiaz A1 Ali Sakhawat A1 Ahmad Ijaz A1 Mukhtar Muhammad Farooq PB Institute of Animal Reproduction and Food Research YR 2018 K1 infrared K1 microwave K1 blanching K1 osmotic dehydration K1 enzyme inactivity K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.degruyter.com/view/j/pjfns.2018.68.issue-1/pjfns-2017-0012/pjfns-2017-0012.xml?format=INT LK http://dx.doi.org/https://doi.org/10.1515/pjfns-2017-0012 DO https://doi.org/10.1515/pjfns-2017-0012 SF ELIB - SuUB Bremen
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