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1 Ergebnisse
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Chemical composition of cold pressed Brazilian grape seed o..:
Fernanda Branco SHINAGAWA
;
Fernanda Carvalho de SANTANA
;
Elias ARAUJO
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005025106&lng=en&tlng=en. , 2017
Link:
https://doi.org/10.1590/1678-457x.08317
RT Journal T1 <Title>Chemical composition of cold pressed Brazilian grape seed oil</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4bc32ae7d573484f9b7ce17118add383&Exemplar=1&LAN=DE A1 Fernanda Branco SHINAGAWA A1 Fernanda Carvalho de SANTANA A1 Elias ARAUJO A1 Eduardo PURGATTO A1 Jorge MANCINI-FILHO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2017 K1 seed oils K1 micronutrients K1 antioxidant activity K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005025106&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1678-457x.08317 DO https://doi.org/10.1590/1678-457x.08317 SF ELIB - SuUB Bremen
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