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1 Ergebnisse
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Effects of Blanching and Drying Condition on the Quality of..:
Thi Yen Nhi Tran
;
Ngoc Linh Nguyen
;
Thi Ngoc Anh Nguyen
...
http://dx.doi.org/10.1155/2022/3996787. , 2022
Link:
https://doi.org/10.1155/2022/3996787
RT Journal T1
Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4c48a22660a0460db8e2927ea35b05fb&Exemplar=1&LAN=DE A1 Thi Yen Nhi Tran A1 Ngoc Linh Nguyen A1 Thi Ngoc Anh Nguyen A1 Dang Truong Le A1 Duc Anh Phan A1 Thanh Truc Tran A1 Tan Phat Dao PB Hindawi-Wiley YR 2022 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://dx.doi.org/10.1155/2022/3996787 LK http://dx.doi.org/https://doi.org/10.1155/2022/3996787 DO https://doi.org/10.1155/2022/3996787 SF ELIB - SuUB Bremen
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