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1 Ergebnisse
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Effect of Freeze–Thaw Cycles on Physicochemical and Functio..:
Yu-Ching Wang
;
Ya-Ching Liang
;
Fu-Long Huang
.
https://www.mdpi.com/2227-9717/11/6/1828. , 2023
Link:
https://doi.org/10.3390/pr11061828
RT Journal T1 <Title>Effect of Freeze–Thaw Cycles on Physicochemical and Functional Properties of Ginger Starch</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4c5ca0aa64f74ef395e51a3ea6194f57&Exemplar=1&LAN=DE A1 Yu-Ching Wang A1 Ya-Ching Liang A1 Fu-Long Huang A1 Wen-Chang Chang PB MDPI AG YR 2023 K1 ginger starch K1 freeze–thaw cycles K1 C-type crystal structure K1 oil holding capacity K1 functional starch K1 Chemical technology K1 TP1-1185 K1 Chemistry K1 QD1-999 JF https://www.mdpi.com/2227-9717/11/6/1828 LK http://dx.doi.org/https://doi.org/10.3390/pr11061828 DO https://doi.org/10.3390/pr11061828 SF ELIB - SuUB Bremen
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