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1 Ergebnisse
1
Heat and Mass Transfer Kinetics on the Chemical and Sensory..:
Danieli Grancieri Debona
;
Renata Falqueto Louvem
;
José Maria Rodrigues da Luz
...
https://www.mdpi.com/2073-4395/12/11/2880. , 2022
Link:
https://doi.org/10.3390/agronomy12112880
RT Journal T1
Heat and Mass Transfer Kinetics on the Chemical and Sensory Quality of Arabica Coffee Beans
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4c7021b7410b4fb69a2bc18750473a23&Exemplar=1&LAN=DE A1 Danieli Grancieri Debona A1 Renata Falqueto Louvem A1 José Maria Rodrigues da Luz A1 Yuri Nascimento Nariyoshi A1 Eustaquio Vinicius Ribeiro de Castro A1 Emanuele Catarina da Silva Oliveira A1 Rogerio Carvalho Guarconi A1 Marina Gomes de Castro A1 Gustavo Falquetto de Oliveira A1 Fábio Luiz Partelli A1 Marliane de Cássia Soares da Silva A1 Ademilson Pelengrino Bellon A1 Lucas Louzada Pereira PB MDPI AG YR 2022 K1 thermal radiation K1 convection K1 conduction K1 coffee beverage K1 physical changes K1 Brazilian coffee K1 Agriculture K1 S JF https://www.mdpi.com/2073-4395/12/11/2880 LK http://dx.doi.org/https://doi.org/10.3390/agronomy12112880 DO https://doi.org/10.3390/agronomy12112880 SF ELIB - SuUB Bremen
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