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1 Ergebnisse
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Optimization of Extraction Process of Polysaccharide from B..:
Yan WANG
;
Xuewei DUAN
;
Minjun ZHANG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020118. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2023020118
RT Journal T1 <Title>Optimization of Extraction Process of Polysaccharide from Black Corn Kernel by Response Surface Method and Analysis of Its Antioxidant Activity</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4cf9fa2440934e3186a35dcc85ea70b0&Exemplar=1&LAN=DE A1 Yan WANG A1 Xuewei DUAN A1 Minjun ZHANG A1 Huiwen YANG A1 Bing LIU A1 Tianhui YOU PB The editorial department of Science and Technology of Food Industry YR 2023 K1 black corn kernel K1 polysaccharide K1 ultrasonic K1 optimization of extraction process K1 antioxidant activity K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020118 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2023020118 DO https://doi.org/10.13386/j.issn1002-0306.2023020118 SF ELIB - SuUB Bremen
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