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Mechanism of Acrylamide Elimination by Cysteine and Its App..:
Caihuan HUANG
;
Dan LI
;
Chengyan LONG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010130. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2022010130
RT Journal T1 <Title>Mechanism of Acrylamide Elimination by Cysteine and Its Application in Potato Chips</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4d663d678871435d9a8634569d4744f7&Exemplar=1&LAN=DE A1 Caihuan HUANG A1 Dan LI A1 Chengyan LONG A1 Jie ZHENG A1 Qizhou GONG A1 Juanying OU PB The editorial department of Science and Technology of Food Industry YR 2022 K1 acrylamide K1 cysteine K1 adduct K1 reductive effect K1 cytotoxicity K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010130 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022010130 DO https://doi.org/10.13386/j.issn1002-0306.2022010130 SF ELIB - SuUB Bremen
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