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1 Ergebnisse
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Effect of Chitosan Nanoemulsion on Enhancing the Phytochemi..:
Shirin Rahmanzadeh Ishkeh
;
Habib Shirzad
;
Mohammadreza Asghari
...
https://www.mdpi.com/2076-3417/11/5/2224. , 2021
Link:
https://doi.org/10.3390/app11052224
RT Journal T1
Effect of Chitosan Nanoemulsion on Enhancing the Phytochemical Contents, Health-Promoting Components, and Shelf Life of Raspberry ( Rubus sanctus Schreber)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4d9212d81f6a4fc08dd9d9e95d26e469&Exemplar=1&LAN=DE A1 Shirin Rahmanzadeh Ishkeh A1 Habib Shirzad A1 Mohammadreza Asghari A1 Abolfazl Alirezalu A1 Mirian Pateiro A1 José M. Lorenzo PB MDPI AG YR 2021 K1 edible coating K1 nanoemulsion K1 guaiacol peroxidase K1 shelf life K1 anthocyanins K1 phenylalanine ammonia-lyase K1 Technology K1 T K1 Engineering (General). Civil engineering (General) K1 TA1-2040 K1 Biology (General) K1 QH301-705.5 K1 Physics K1 QC1-999 K1 Chemistry K1 QD1-999 JF https://www.mdpi.com/2076-3417/11/5/2224 LK http://dx.doi.org/https://doi.org/10.3390/app11052224 DO https://doi.org/10.3390/app11052224 SF ELIB - SuUB Bremen
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