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1 Ergebnisse
1
Mycotoxins in fermented foods: A comprehensive review:
Souvik Roy
;
Dibyanshu Shaw
;
Tiyas Sarkar
.
https://nrmj.journals.ekb.eg/article_293196_9181d7f3043ad7ae2339fdac3962176f.pdf. , 2023
Link:
https://doi.org/10.21608/nrmj.2023.293196
RT Journal T1 <Title>Mycotoxins in fermented foods: A comprehensive review</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4dde9497863f40c1a87a79afce090089&Exemplar=1&LAN=DE A1 Souvik Roy A1 Dibyanshu Shaw A1 Tiyas Sarkar A1 Lopamudra Choudhury PB Egyptian Association for Medical Mycologists (EAMM) YR 2023 K1 adverse health effects K1 fermented foods K1 food spoilage K1 pathogenic fungi K1 secondary metabolites K1 Microbiology K1 QR1-502 JF https://nrmj.journals.ekb.eg/article_293196_9181d7f3043ad7ae2339fdac3962176f.pdf LK http://dx.doi.org/https://doi.org/10.21608/nrmj.2023.293196 DO https://doi.org/10.21608/nrmj.2023.293196 SF ELIB - SuUB Bremen
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