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1 Ergebnisse
1
Biogenic Amine Formation Based on Microbial Diversity in Fe..:
Yumeng SUI
;
Huiping WANG
;
Jiaqi LIU
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020123. , 2024
Link:
https://doi.org/10.13386/j.issn1002-0306.2023020123
RT Journal T1 <Title>Biogenic Amine Formation Based on Microbial Diversity in Fermented Foods: A Review</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4e0575fa8ca248408de464ded29f3d8b&Exemplar=1&LAN=DE A1 Yumeng SUI A1 Huiping WANG A1 Jiaqi LIU A1 Baohua KONG A1 Ligang QIN A1 Qian CHEN PB The editorial department of Science and Technology of Food Industry YR 2024 K1 fermented foods K1 microbial diversity K1 biogenic amine K1 formation mechanism K1 relevance K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020123 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2023020123 DO https://doi.org/10.13386/j.issn1002-0306.2023020123 SF ELIB - SuUB Bremen
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