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1 Ergebnisse
1
Effect of yellow rice wine on anti-aging ability in aged mi..:
Rong Liu
;
Zukang Fu
;
Fengjie Zhang
...
http://www.sciencedirect.com/science/article/pii/S2213453019301703. , 2020
Link:
https://doi.org/10.1016/j.fshw.2020.02.003
RT Journal T1 <Title>Effect of yellow rice wine on anti-aging ability in aged mice induced by d-galactose</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4e46795d49f2443ead81545f1a260135&Exemplar=1&LAN=DE A1 Rong Liu A1 Zukang Fu A1 Fengjie Zhang A1 Qingzhong Mao A1 Chunguang Luan A1 Xinglin Han A1 Jie Xue A1 Deliang Wang A1 Si Qin A1 Feike Hao PB Tsinghua University Press YR 2020 K1 Yellow rice wine K1 Aging K1 Antioxidant K1 Antifatigue K1 Cognitive impairment K1 Apoptosis K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S2213453019301703 LK http://dx.doi.org/https://doi.org/10.1016/j.fshw.2020.02.003 DO https://doi.org/10.1016/j.fshw.2020.02.003 SF ELIB - SuUB Bremen
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