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1 Ergebnisse
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Selenium serum levels in patients with SARS-CoV-2 infection..:
Nuria Renata Roldán-Bretón
;
Adriana Guadalupe Capuchino-Suárez
;
María Esther Mejía-León
..
https://www.cambridge.org/core/product/identifier/S2048679023000691/type/journal_article. , 2023
Link:
https://doi.org/10.1017/jns.2023.69
RT Journal T1
Selenium serum levels in patients with SARS-CoV-2 infection: a systematic review and meta-analysis
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4e5d56588c494b3fac65bc4f949f6bbf&Exemplar=1&LAN=DE A1 Nuria Renata Roldán-Bretón A1 Adriana Guadalupe Capuchino-Suárez A1 María Esther Mejía-León A1 Carlos Olvera-Sandoval A1 Dania Nimbe Lima-Sánchez PB Cambridge University Press YR 2023 K1 Selenium K1 COVID-19 K1 Micronutrients K1 Clinical severity K1 Nutrition. Foods and food supply K1 TX341-641 K1 Medicine K1 R JF https://www.cambridge.org/core/product/identifier/S2048679023000691/type/journal_article LK http://dx.doi.org/https://doi.org/10.1017/jns.2023.69 DO https://doi.org/10.1017/jns.2023.69 SF ELIB - SuUB Bremen
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