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1 Ergebnisse
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Research Progress and Outlook of Food Grade Rice Bran:
MA Zong-hui
;
YIN Bao-ru
;
ZHANG Hai
.
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210503?st=article_issue. , 2021
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2021.05.002
RT Journal T1 <Title>Research Progress and Outlook of Food Grade Rice Bran</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4e7dfaf6d4bb4c05b30ea8cc5903770a&Exemplar=1&LAN=DE A1 MA Zong-hui A1 YIN Bao-ru A1 ZHANG Hai A1 XU Xue-bing PB Academy of National Food and Strategic Reserves Administration YR 2021 K1 food grade rice bran K1 rice bran fiber K1 rice bran protein K1 dietary fiber K1 defatted rice bran K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210503?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2021.05.002 DO https://doi.org/10.16210/j.cnki.1007-7561.2021.05.002 SF ELIB - SuUB Bremen
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