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Effect of non-thermal processing techniques on pathogenic a..:
Muhmmad Asim SHABBIR
;
Haassan AHMED
;
Abid Aslam MAAN
...
http://www.scielo.br/pdf/cta/v41n2/0101-2061-cta-fst05820.pdf. , 2020
Link:
https://doi.org/10.1590/fst.05820
RT Journal T1
Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4e99dc882a994249bd4ff268ca51164a&Exemplar=1&LAN=DE A1 Muhmmad Asim SHABBIR A1 Haassan AHMED A1 Abid Aslam MAAN A1 Abdur REHMAN A1 Muhammad Talha AFRAZ A1 Muhammad Waheed IQBAL A1 Imran Mehmood KHAN A1 Rai Muhammad AMIR A1 Waqas ASHRAF A1 Moazzam Rafiq KHAN A1 Rana Muhammad AADIL PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 microbial inactivation K1 emerging technologies K1 ultrasound K1 pulsed electric field K1 milk processing K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/pdf/cta/v41n2/0101-2061-cta-fst05820.pdf LK http://dx.doi.org/https://doi.org/10.1590/fst.05820 DO https://doi.org/10.1590/fst.05820 SF ELIB - SuUB Bremen
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