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Survival of microencapsulated Lactobacillus casei (prepared..:
Araceli Olivares
;
Carmen Soto
;
Eduardo Caballero
.
http://www.sciencedirect.com/science/article/pii/S0717345819300429. , 2019
Link:
https://doi.org/10.1016/j.ejbt.2019.10.002
RT Journal T1
Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4ea2fdf27efa4f2bba82d3ecb2c6dc85&Exemplar=1&LAN=DE A1 Araceli Olivares A1 Carmen Soto A1 Eduardo Caballero A1 Claudia Altamirano PB Elsevier YR 2019 K1 Biotechnology K1 TP248.13-248.65 K1 Biology (General) K1 QH301-705.5 JF http://www.sciencedirect.com/science/article/pii/S0717345819300429 LK http://dx.doi.org/https://doi.org/10.1016/j.ejbt.2019.10.002 DO https://doi.org/10.1016/j.ejbt.2019.10.002 SF ELIB - SuUB Bremen
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