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1 Ergebnisse
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Effects of Increasing Levels of Purified Beta-1,3/1,6-Gluca..:
Pedro Henrique Marchi
;
Thiago Henrique Annibale Vendramini
;
Rafael Vessecchi Amorim Zafalon
...
https://www.mdpi.com/2076-2607/12/1/113. , 2024
Link:
https://doi.org/10.3390/microorganisms12010113
RT Journal T1
Effects of Increasing Levels of Purified Beta-1,3/1,6-Glucans on the Fecal Microbiome, Digestibility, and Immunity Variables of Healthy Adult Dogs
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4f55608967fa47a899623caf6d7254d5&Exemplar=1&LAN=DE A1 Pedro Henrique Marchi A1 Thiago Henrique Annibale Vendramini A1 Rafael Vessecchi Amorim Zafalon A1 Leonardo de Andrade Príncipe A1 Cinthia Gonçalves Lenz Cesar A1 Mariana Pamplona Perini A1 Thaila Cristina Putarov A1 Cristina Oliveira Massoco Salles Gomes A1 Júlio Cesar de Carvalho Balieiro A1 Marcio Antonio Brunetto PB MDPI AG YR 2024 K1 canine K1 fermentation K1 microbiota K1 nutraceutical K1 nutrition K1 Biology (General) K1 QH301-705.5 JF https://www.mdpi.com/2076-2607/12/1/113 LK http://dx.doi.org/https://doi.org/10.3390/microorganisms12010113 DO https://doi.org/10.3390/microorganisms12010113 SF ELIB - SuUB Bremen
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