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1 Ergebnisse
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Influence of micronized salt and high-power ultrasound on t..:
Chimenes Darlan Leal de Araújo
;
Monique Marcondes Krauskopf
;
João Antônio Santos Manzi
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162024000100901&tlng=en. , 2023
Link:
https://doi.org/10.1590/1678-992x-2023-0033
RT Journal T1
Influence of micronized salt and high-power ultrasound on the quality of beef burgers
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4f6ff35264d64ce2a4d18521e14ebe80&Exemplar=1&LAN=DE A1 Chimenes Darlan Leal de Araújo A1 Monique Marcondes Krauskopf A1 João Antônio Santos Manzi A1 Karoline Costa Santos A1 Juan Dario Rios-Mera A1 Mariana Damiames Baccarin Dargelio A1 Erick Saldaña A1 Carmen Josefina Contreras Castillo PB Universidade de São Paulo YR 2023 K1 healthier meat products K1 texture profile K1 emerging technologies K1 color K1 sonification K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162024000100901&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1678-992x-2023-0033 DO https://doi.org/10.1590/1678-992x-2023-0033 SF ELIB - SuUB Bremen
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