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1 Ergebnisse
1
Changes in Human Milk Fat Globule Composition Throughout La..:
Caroline Thum
;
Clare Wall
;
Li Day
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.835856/full. , 2022
Link:
https://doi.org/10.3389/fnut.2022.835856
RT Journal T1 <Title>Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4fdba6d422994a729d5bc4450d82f645&Exemplar=1&LAN=DE A1 Caroline Thum A1 Clare Wall A1 Li Day A1 Ignatius M. Y. Szeto A1 Fang Li A1 Yalu Yan A1 Matthew P. G. Barnett PB Frontiers Media S.A. YR 2022 K1 milk fat globule K1 lactation K1 human milk K1 maternal origin K1 phospholipids K1 fatty acids K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.835856/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.835856 DO https://doi.org/10.3389/fnut.2022.835856 SF ELIB - SuUB Bremen
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