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Evaluación de métodos para la producción in vitro de cormos..:
Gabriel Ricardo Vellicce
http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-30182018000100007&lng=es&tlng=es. , 2018
Link:
https://doaj.org/article/4fff3b1ef68b430bbdfda881319be..
RT Journal T1 <Title>Evaluación de métodos para la producción in vitro de cormos de azafrán (Crocus sativus L.) en Tucumán, Argentina</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:4fff3b1ef68b430bbdfda881319be7ff&Exemplar=1&LAN=DE A1 Gabriel Ricardo Vellicce PB Leonardo Daniel Ploper YR 2018 K1 biotecnología vegetal K1 micropropagación K1 especia K1 Agriculture K1 S K1 Agricultural industries K1 HD9000-9495 JF http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-30182018000100007&lng=es&tlng=es LK http://dx.doi.org/https://doaj.org/article/4fff3b1ef68b430bbdfda881319be7ff DO https://doaj.org/article/4fff3b1ef68b430bbdfda881319be7ff SF ELIB - SuUB Bremen
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