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1 Ergebnisse
1
Study on the construction and control of microbial food saf..:
LE Zhen-qiao
;
ZHANG Xi-ling
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230324?st=article_issue. , 2023
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2023.03.023
RT Journal T1 <Title>Study on the construction and control of microbial food safety objective(FSO) in baked food</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:500afefd00d348d9b43cfabdc5299713&Exemplar=1&LAN=DE A1 LE Zhen-qiao A1 ZHANG Xi-ling PB Academy of National Food and Strategic Reserves Administration YR 2023 K1 food safety objective K1 microbiology K1 baked food K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230324?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2023.03.023 DO https://doi.org/10.16210/j.cnki.1007-7561.2023.03.023 SF ELIB - SuUB Bremen
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