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1 Ergebnisse
1
Development and microbiological and physicochemical charact..:
Gabryelle Araújo Coutinho
;
Pollyanna Cardoso Pereira
;
Ana Luísa Pacheco Solar Fernandes
..
https://www.revistadoilct.com.br/rilct/article/view/847. , 2022
Link:
https://doi.org/10.14295/2238-6416.v76i2.847
RT Journal T1
Development and microbiological and physicochemical characterization of probiotic dairy beverage, source of protein
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:500d35a96e0d4136baee83a0e212a8d5&Exemplar=1&LAN=DE A1 Gabryelle Araújo Coutinho A1 Pollyanna Cardoso Pereira A1 Ana Luísa Pacheco Solar Fernandes A1 Juliana Nogueira Santos Zambaldi A1 Fernanda de Fátima Fonseca PB Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) YR 2022 K1 inovação K1 soro do leite K1 lactobacillus acidophilus K1 lacticaseibacillus paracasei K1 Dairy processing. Dairy products K1 SF250.5-275 JF https://www.revistadoilct.com.br/rilct/article/view/847 LK http://dx.doi.org/https://doi.org/10.14295/2238-6416.v76i2.847 DO https://doi.org/10.14295/2238-6416.v76i2.847 SF ELIB - SuUB Bremen
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