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Evaluation of the microbiological quality of minimally proc..:
Vanessa SCHUH
;
Janaína SCHUH
;
Nei FRONZA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200290&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/fst.38118
RT Journal T1 <Title>Evaluation of the microbiological quality of minimally processed vegetables</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:502a7082b5ad4ed69b0b9c652339b307&Exemplar=1&LAN=DE A1 Vanessa SCHUH A1 Janaína SCHUH A1 Nei FRONZA A1 Fabiana Bortolini FORALOSSO A1 Silvani VERRUCK A1 Alvaro VARGAS JUNIOR A1 Sheila Mello da SILVEIRA PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos K1 minimally processed vegetables K1 hygiene K1 pathogenic microorganisms K1 food quality K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200290&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.38118 DO https://doi.org/10.1590/fst.38118 SF ELIB - SuUB Bremen
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