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1 Ergebnisse
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Smelling Peppers and Pout Submitted to Convective Drying: M..:
Rodrigo Leite Moura
;
Rossana Maria Feitosa de Figueirêdo
;
Alexandre José de Melo Queiroz
...
https://www.mdpi.com/2304-8158/12/11/2106. , 2023
Link:
https://doi.org/10.3390/foods12112106
RT Journal T1
Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:509e8a539bcd480eb282982d66021238&Exemplar=1&LAN=DE A1 Rodrigo Leite Moura A1 Rossana Maria Feitosa de Figueirêdo A1 Alexandre José de Melo Queiroz A1 Francislaine Suelia dos Santos A1 Antônio Gilson Barbosa de Lima A1 Pedro Francisco do Rego Junior A1 Josivanda Palmeira Gomes A1 Wilton Pereira da Silva A1 Yaroslávia Ferreira Paiva A1 Henrique Valentim Moura A1 Eugênia Telis de Vilela Silva A1 Caciana Cavalcanti Costa A1 Mailson Gonçalves Gregório PB MDPI AG YR 2023 K1 Capsicum chinense K1 Capsicum chinense Jacq K1 dehydration K1 effective diffusivity K1 physical-chemical composition K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/11/2106 LK http://dx.doi.org/https://doi.org/10.3390/foods12112106 DO https://doi.org/10.3390/foods12112106 SF ELIB - SuUB Bremen
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